Indian Spices
Language: en
Pages: 106
Authors: A. G. Mathew (Ph. D.)
Categories: Cookery (Spices)
Type: BOOK - Published: 2005* - Publisher: Salim Pushpanath

Indian Spices
Language: en
Pages: 461
Authors: Amit Baran Sharangi
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-21 - Publisher: Springer

This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of th
Ethnopharmacological Investigation of Indian Spices
Language: en
Pages: 335
Authors: Mishra, Neha
Categories: Medical
Type: BOOK - Published: 2020-03-06 - Publisher: IGI Global

Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, ov
Indian Spices & Condiments as Natural Healers
Language: en
Pages: 165
Authors: Dr. H.K. Bakhru
Categories: Health & Fitness
Type: BOOK - Published: 2001-01-01 - Publisher: Jaico Publishing House

REFORMATTED WITH NEW COVER Dr. Bakhru’s titles have sold 1.25 Lakh copies in India! Spices and condiments are important forms of natural foods. However, besid
The Simple Uses of Herbal Teas, and Indian Spices
Language: en
Pages: 217
Authors: Mrs Devika Primic
Categories: Health & Fitness
Type: BOOK - Published: 2014-09-19 - Publisher: Devika Primic

A well-approached text about the finest of herbs and spices used worldwide. Learn to heal naturally with the many simple uses of herbs and unique spices from ar
Spices in Indian Economy
Language: en
Pages: 162
Authors: Mohd. Tufail Khan
Categories: Spice trade
Type: BOOK - Published: 1990 - Publisher: Academic Foundation

From Curries to Kebabs: Recipes from the Indian Spice Trail
Language: en
Pages: 358
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2020-08-20 - Publisher: Echo Point Books & Media, LLC

As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details _5th Edition
Language: en
Pages: 360
Authors: Ajay Kumar Gupta
Categories: Business & Economics
Type: BOOK - Published: 2022-04-25 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is
Handbook of Herbs and Spices
Language: en
Pages: 378
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-23 - Publisher: Woodhead Publishing

This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade,
Spice Crops
Language: en
Pages: 442
Authors: E. A. Weiss
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: CABI

Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such