Marine Products for Healthcare

Marine Products for Healthcare

Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation The book begins with a discussion of the general characteristics of functional foods and an overview of the functionality of marine fishery products. It includes detailed discussions on nutraceutical and other functional properties of their seafood components including proteins, bioactive peptides, polyunsaturated fatty acids, polysaccharides, chondroitin, carotenoids, minerals, and shell waste products. Other chapters examine the role of seaweeds as food supplements, additives, and bioactive compounds; microalgae and corals rich in nutrients, pigments, and therapeutic agents; and secondary metabolites of corals, particularly sponges, that have potential as lifesaving drugs. The book also explores recent developments in food fortification, packaging, and drug delivery systems with particular reference with marine ingredients and concludes with a delineation of the safety hazards posed by some marine products. The science of discovering health promoting compounds from marine sources and techniques for extracting and purifying these chemicals is advancing. More than just a review of the science and market base available for the development of marine nutraceutical/functional food, this book provides a greater understanding of how consumer attitude and legal concerns will impact the kind of products that can be made.


Author
Publisher CRC Press
Release Date
ISBN 9781420052640
Pages 528 pages
Marine Products for Healthcare
Language: en
Pages: 528
Authors: Vazhiyil Venugopal
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-20 - Publisher: CRC Press

Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Language: en
Pages: 296
Authors: Hafiz Ansar Rasul Suleria
Categories: Medical
Type: BOOK - Published: 2021-01-21 - Publisher: CRC Press

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phyt
Healthcare Using Marine Organisms
Language: en
Pages: 276
Authors: Se-Kwon Kim
Categories: Medical
Type: BOOK - Published: 2018-03-14 - Publisher: CRC Press

"The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food
Maximising the Value of Marine By-Products
Language: en
Pages: 560
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-30 - Publisher: Woodhead Publishing

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fis
Seafood Science
Language: en
Pages: 606
Authors: Se-Kwon Kim
Categories: Science
Type: BOOK - Published: 2014-09-16 - Publisher: CRC Press

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in sea
Encyclopedia of Marine Biotechnology
Language: en
Pages: 8365
Authors: Se-Kwon Kim
Categories: Science
Type: BOOK - Published: 2020-08-14 - Publisher: John Wiley & Sons

A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 internati
Food Processing By-Products and their Utilization
Language: en
Pages: 592
Authors: Anil Kumar Anal
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Marine Niche: Applications in Pharmaceutical Sciences
Language: en
Pages: 458
Authors: Neelam M Nathani
Categories: Medical
Type: BOOK - Published: 2020-11-09 - Publisher: Springer Nature

This book offers a comprehensive study of biological molecules acquired from marine organisms, which have been exploited for drug discovery with the aim to trea
Fish and Fish Oil in Health and Disease Prevention
Language: en
Pages: 380
Authors: Susan Raatz
Categories: Health & Fitness
Type: BOOK - Published: 2016-07-21 - Publisher: Academic Press

Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. Th
Improving Seafood Products for the Consumer
Language: en
Pages: 612
Authors: Torger Børresen
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-09 - Publisher: Elsevier

It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a majo