Seafood Processing By-Products

Seafood Processing By-Products

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.


Author
Publisher Springer Science & Business Media
Release Date
ISBN 1461495903
Pages 597 pages
Seafood Processing By-Products
Language: en
Pages: 597
Authors: Se-Kwon Kim
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
Innovative Technologies in Seafood Processing
Language: en
Pages: 376
Authors: Yesim Ozogul
Categories: Science
Type: BOOK - Published: 2019-09-04 - Publisher: CRC Press

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova
Maximising the Value of Marine By-Products
Language: en
Pages: 560
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-30 - Publisher: Woodhead Publishing

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fis
Valorization of Food Processing By-Products
Language: en
Pages: 836
Authors: M. Chandrasekaran
Categories: Science
Type: BOOK - Published: 2012-08-30 - Publisher: CRC Press

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid
Valorization of Agri-Food Wastes and By-Products
Language: en
Pages: 1024
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-25 - Publisher: Academic Press

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fr
Seafood Processing
Language: en
Pages: 504
Authors: Vazhiyil Venugopal
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natur
Processing and Impact on Active Components in Food
Language: en
Pages: 724
Authors: Victor R. Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-27 - Publisher: Academic Press

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added co
Seafood Processing
Language: en
Pages: 508
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-13 - Publisher: John Wiley & Sons

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products
Language: en
Pages: 430
Authors: Sally Brown
Categories: Nature
Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media

The potential for blending residuals to create valuable products that are publicly accepted is an example of recycling at its best. Previously, much of the rese
Marine Products for Healthcare
Language: en
Pages: 528
Authors: Vazhiyil Venugopal
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-20 - Publisher: CRC Press

Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But