Seafood Processing
Language: en
Pages: 22
Authors: United States. General Accounting Office
Categories: Fishery processing industries
Type: BOOK - Published: 1991 - Publisher:

Seafood Processing
Language: en
Pages: 504
Authors: Vazhiyil Venugopal
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natur
Seafood Processing
Language: en
Pages: 508
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-13 - Publisher: John Wiley & Sons

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Seafood Processing By-Products
Language: en
Pages: 597
Authors: Se-Kwon Kim
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
Innovative Technologies in Seafood Processing
Language: en
Pages: 376
Authors: Yesim Ozogul
Categories: Science
Type: BOOK - Published: 2019-09-04 - Publisher: CRC Press

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova
Section 74 seafood processing study
Language: en
Pages: 79
Authors:
Categories: Fishery processing
Type: BOOK - Published: 1980 - Publisher:

Foreign Investment in U.S. Seafood Processing Industry Difficult to Assess
Language: en
Pages: 74
Authors: United States. General Accounting Office
Categories: Investments, Foreign
Type: BOOK - Published: 1981 - Publisher:

Waste Treatment and Disposal from Seafood Processing Plants
Language: en
Pages: 98
Authors: Russel B. Brinsfield
Categories: Fishery processing
Type: BOOK - Published: 1977 - Publisher:

Quality Assurance in Seafood Processing: A Practical Guide
Language: en
Pages: 208
Authors: A. David Bonnell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo
Fish and Seafood Processing in New Brunswick
Language: en
Pages: 114
Authors: Task Force on the Rationalization of Fish Processing in New Brunswick
Categories: Fishery processing industries
Type: BOOK - Published: 1991 - Publisher: