Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.


Author
Publisher John Wiley & Sons
Release Date
ISBN 1119251958
Pages 400 pages
Supervision in the Hospitality Industry
Language: en
Pages: 400
Authors: John R. Walker
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: John Wiley & Sons

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone pl
Supervision in the Hospitality Industry
Language: en
Pages: 513
Authors: John R. Walker
Categories: Business & Economics
Type: BOOK - Published: 2009-01-09 - Publisher: John Wiley and Sons

Order of authors reversed on previous eds.
Supervision in the Hospitality Industry, Study Guide
Language: en
Pages: 145
Authors: John R. Walker
Categories: Business & Economics
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms
Supervision in the Hospitality Industry
Language: en
Pages: 400
Authors: John R. Walker
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-10 - Publisher: John Wiley & Sons

Supervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hourly job, a
Supervision in the Hospitality Industry
Language: en
Pages: 403
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 2012-08-24 - Publisher: Educational Institute

Introduce students to the supervisory skills they'll need to succeed in a hospitality career. They will be prepared to meet the expectations of management, empl
Supervision in the Hospitality Industry
Language: en
Pages: 500
Authors: Jack E. Miller
Categories: Business & Economics
Type: BOOK - Published: 2002-09-10 - Publisher: Wiley

* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, d
Supervision in the Hospitality Industry (NRA)
Language: en
Pages: 146
Authors: Jack E. Miller
Categories:
Type: BOOK - Published: 2006-03 - Publisher:

With updated coverage of technology and managing diversity in the workplace, Supervision in the Hospitality Industry, Fifth Edition provides hospitality profess
Introduction to Management in the Hospitality Industry, Study Guide
Language: en
Pages: 214
Authors: Clayton W. Barrows
Categories: Business & Economics
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects
Student Study Guide to Accompany Supervision in the Hospitality Industry
Language: en
Pages: 176
Authors: John R. Walker
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-08 - Publisher: Wiley

Human Resources Management in the Hospitality Industry
Language: en
Pages: 506
Authors: David K. Hayes
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: John Wiley & Sons

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the