Consuming Books
Language: en
Pages: 224
Authors: Stephen Brown
Categories: Business & Economics
Type: BOOK - Published: 2006-04-18 - Publisher: Routledge

The buying, selling, and writing of books is a colossal industry in which marketing looms large, yet there are very few books which deal with book marketing (ho
The Melting Pot
Language: en
Pages: 60
Authors: Edna Beilenson
Categories: Cookbooks
Type: BOOK - Published: 1958 - Publisher:

Includes recipes from France, Italty, Vienna [Austria], Scandinavia, China, Java, Saudi Arabia (1), and the United States.
The Magical Melting Pot
Language: en
Pages: 312
Authors: Michelle Greenwald
Categories: Cooking
Type: BOOK - Published: 2020-09-06 - Publisher: Michelle Greenwald

Way more than just a delicious cookbook. In the Magical Melting Pot, America’s best, most famous, iconic and respected immigrant chefs from all over the world
The Complete Idiot's Guide Greens Cookbook
Language: en
Pages: 345
Authors: Trish Sebben-Krupka
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Dorling Kindersley Ltd

The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation
The Melting Pot Asian Gems
Language: en
Pages: 192
Authors: Vasanthi Duraiappah
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Balboa Press

My second cookbook, The Melting Pot Asian Gems, provides a different perspective into the way I look at food. The inspiration for this book has come from the fo
Books for Cooks
Language: en
Pages: 552
Authors: Marguerite Patten
Categories: Cookbooks
Type: BOOK - Published: 1975 - Publisher:

Wolfgang Puck Cookbook
Language: en
Pages: 320
Authors: Wolfgang Puck
Categories: Cooking
Type: BOOK - Published: 2010-05-26 - Publisher: Random House

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants
Sheila Lukins All Around the World Cookbook
Language: en
Pages: 591
Authors: Sheila Lukins
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Hachette UK

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Bas
Library of Congress Catalogs
Language: en
Pages: 642
Authors: Library of Congress
Type: BOOK - Published: 1960 - Publisher:

National Geographic Kids Cookbook
Language: en
Pages: 371
Authors: Barton Seaver
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-09-09 - Publisher: National Geographic Books

Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish.