Language: en
Pages: 224
Pages: 224
The buying, selling, and writing of books is a colossal industry in which marketing looms large, yet there are very few books which deal with book marketing (ho
Language: en
Pages: 60
Pages: 60
Includes recipes from France, Italty, Vienna [Austria], Scandinavia, China, Java, Saudi Arabia (1), and the United States.
Language: en
Pages: 312
Pages: 312
Way more than just a delicious cookbook. In the Magical Melting Pot, America’s best, most famous, iconic and respected immigrant chefs from all over the world
Language: en
Pages: 345
Pages: 345
The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation
Language: en
Pages: 192
Pages: 192
My second cookbook, The Melting Pot Asian Gems, provides a different perspective into the way I look at food. The inspiration for this book has come from the fo
Language: en
Pages: 552
Pages: 552
Language: en
Pages: 320
Pages: 320
Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants
Language: en
Pages: 591
Pages: 591
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Bas
Language: en
Pages: 642
Pages: 642
Language: en
Pages: 371
Pages: 371
Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish.