Valorization of Food Processing By-Products

Valorization of Food Processing By-Products

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s


Author
Publisher CRC Press
Release Date
ISBN 1439848874
Pages 836 pages
Valorization of Food Processing By-Products
Language: en
Pages: 836
Authors: M. Chandrasekaran
Categories: Science
Type: BOOK - Published: 2012-08-30 - Publisher: CRC Press

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid
Green Extraction and Valorization of By-Products from Food Processing
Language: en
Pages: 368
Authors: Francisco J. Barba
Categories: Science
Type: BOOK - Published: 2019-09-09 - Publisher: CRC Press

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last
Valorization of Food Processing By-Products
Language: en
Pages: 836
Authors: M. Chandrasekaran
Categories: Science
Type: BOOK - Published: 2012-08-30 - Publisher: CRC Press

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid
Re-valorization of Food Losses and Food Co-products
Language: en
Pages:
Authors: Jesus Simal-Gandara
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-29 - Publisher: Frontiers Media SA

Food Processing By-Products and their Utilization
Language: en
Pages: 592
Authors: Anil Kumar Anal
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Valorization of Agri-Food Wastes and By-Products
Language: en
Pages: 1024
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-25 - Publisher: Academic Press

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fr
Food Preservation and Waste Exploitation
Language: en
Pages: 180
Authors: Sonia A. Socaci
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-26 - Publisher: BoD – Books on Demand

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food w
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Language: en
Pages: 302
Authors: Ana Novo de Barros
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-14 - Publisher: BoD – Books on Demand

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
Language: en
Pages: 414
Authors: Quan V. Vuong
Categories: Science
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are num
Valorization of Fruit Processing By-products
Language: en
Pages: 324
Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-14 - Publisher: Academic Press

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. T